Matcha Premium Bio - 30 gr - Korea

Only the finest leaves are selected for this matcha green tea, which is cultivated in a family-run organic tea garden in South Korea. It offers a soft, refreshing, and lightly sweet cup.

30 grammes tin.

Tips On How To Make Matcha:

Put one to two spatulas of green tea matcha in your bowl. Heat the water to not exceed 75°C (167° F) and pour it over the matcha. Hold the bowl and whisk the mixture in a motion forming "8" or "W" until you obtain a homogeneous and foamy blend. Enjoy!