24 Year Old Pu Erh tea

This Pu Erh Sheng Cha from the Yunnan province has fermented for 23 years. Unlike the Pu Erh Shu Cha, whose fermentation is artificially accelerated, its liquor is golden yellow with delicate leather and animal notes. Its aromas evolve with each infusion, leaving a beautiful lingering finish on the palate.