DELICE DES VORACES BLACK TEA SYRUP

Ingredients:

• 15g of black tea Délice des Voraces
• 150g of sugar
• 175ml (6oz) of water

Recipe:

Boil the water and sugar in a saucepan. When the sugar is dissolved, remove the saucepan from the hotplate. Steep the black tea Délice des Voraces in the syrup for 5 minutes.

Remove the tea, put the syrup in a bottle and let it cool.

Keep in a closed bottle in the fridge for 2 months.