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Discover The World of La Fabrique de Thé: Tips, Tasting, History, Wellness and more.
Are you passionate about tea or simply curious to discover this millennial drink? You are at the right place! Our blog is entirely devoted to the fascinating tea world, offering you enriching articles, helpful tips and fascinating stories about this beverage with thousands of virtues. Join us in this passionate adventure and let yourself be carried away by the delicate aroma and rich flavours of tea. Whether you are a beginner or an expert, our blog has something to offer to each amateur.
La Fabrique de Thé exposera lescollages de Marie-Laure Wauquier du 5 au 26 juin 2025. "Au détour d’une recherche de visuels pour une activité créative, j’ai découvert cette robe de mariée de la...
It is important to steep your tea with ambient-temperature water to fully enjoy its flavours. Make sure you have 10 to 15 g of tea for one litre of water Greentea : 20 to 30 min...
Oolong , also called blue-green tea, has a special place among teas. It is between green tea, which isn’t oxidised, and black tea, which is fully oxidised. The manufacturing process of oolong tea...
Ingredients : 15g of black tea Délice des Voraces 150g of sugar 175ml (6oz) of water Recipe : Boil the water and sugar in a saucepan. When the sugar is dissolved, remove the saucepan from the...
Cast iron teapots are appreciated for their elegance and durability; however, proper maintenance is essential to keeping their quality and aesthetic over time. Discover our simple yet helpful advice...
La Fabrique de Thé est heureuse de proposer une dégustation du thé noir Noël des Gones Bio lors de la dédicace avec l'équipe de la maison d'édition Lyon Capitale le samedi 14 décembre...
Preparation : 15 minutes Cooking : 10 minutes Ingredients for 10 cookies 20g of corn starch 100g of mashed white almonds 1 big egg 40g of caster sugar 4 spoons of Matcha Pâtissier 3 spoons of...
5 eggs 500g mascarpone 75g caster sugar 12 spoons of Classic Early Grey Bio 25cl of mineral water 9 ladyfingers RECIPE: * Heat the mineral water. Put the saucepan aside, on the first gush, and add...
Dublin's Gourmet 2/3 Thé Yunnan Grand Jardin Bio 1/3 of whiskey 1 spoon of whipped cream 2 pieces of sugar Heat the whiskey and the sugar (low heat so the whiskey doesn't boil) in a saucepan. Stir...
Today, La Fabrique de Thé presents the recipe for A l'Est du Bengale Mocktail (alcohol-free cocktail) : Recipe : ◾️ 4 tablespoons of Oolong à l'Orchidée ◾️ 34 oz of sparkling water ◾️ 2 tablespoons...
* 15g of Wow herbal tea * 150g of sugar * 175ml (6oz) of water * 180ml (6oz) of sparkling water * 90ml (3oz) of gin * 1 slice of cucumber * ice cubes Syrup recipe : Boil water and sugar in a...
* 4 spoons of herbal tea Le Fil Rouge Bio * 120ml (4 oz) of water * 180ml (6oz) of sparkling water * 90ml (3oz) of gin * A slice of lime * ice cubes Steep the herbal tea with hot water for 4 to 5...
Recipe made by Elodie for Influences Lazuli. One glass : * 4 cl of Lagon Bleu * 2 cl of Vodka * 4 cl of Curaçao Steep the green tea Lagon Bleu in ambient temperature water for 20 to 30 minutes,...
Recipe explicitly created for Influences Gaéliq * 10g of Inbhir Nis tea (black tea, vanilla, bergamot) * 5cl of Scottish single malt whiskey, slightly peaty Heat the water to 95°C (203.00°F), then...