TEA TIRAMISU RECIPE

5 eggs

500g mascarpone

75g caster sugar

12 spoons of Classic Early Grey Bio

25cl of mineral water

9 ladyfingers

RECIPE:

* Heat the mineral water. Put the saucepan aside, on the first gush, and add the tea. Let it steep for 15 minutes, covered.

* Break the eggs and split the yolk from the white.

* In a bowl, whip the yolk and the sugar, add mascarpone and whip again.

* Whisk the egg whites until stiff, then add them to the mascarpone.

* Stir together with a spatula

* Dip ladyfingers in tea, and place them in six ramekins

* Cover with cream, and let them rest for 1 hour in the fridge

Recipe made by Pascal Staderoli