GIN FRIZZ COCKTAIL

* 4 spoons of herbal tea Le Fil Rouge Bio

* 120ml (4 oz) of water

* 180ml (6oz) of sparkling water

* 90ml (3oz) of gin

* A slice of lime

* ice cubes

Steep the herbal tea with hot water for 4 to 5 minutes. Once ready, pour the steep over the ice cubes.

Pour the gin into a glass, followed by the iced herbal tea mix, and finish by putting the sparkling water in.

Add a slice of green lime, and it’s ready!

You can also add cane sugar syrup.