INBHIR NIS COCKTAIL

Recipe explicitly created for Influences Gaéliq

* 10g of Inbhir Nis tea (black tea, vanilla, bergamot)

* 5cl of Scottish single malt whiskey, slightly peaty

Heat the water to 95°C (203.00°F), then steep the Inbhir Nis tea for 5 minutes. Once the tea is steeped, you can add the whiskey.

It’s ready, enjoy!