Cocktails
Dublin's Gourmet 2/3 Thé Yunnan Grand Jardin Bio 1/3 of whiskey 1 spoon of whipped cream 2 pieces of sugar Heat the whiskey and the sugar (low heat so the whiskey doesn't boil) in a saucepan. Stir...
Today, La Fabrique de Thé presents the recipe for A l'Est du Bengale Mocktail (alcohol-free cocktail) : Recipe : ◾️ 4 tablespoons of Oolong à l'Orchidée ◾️ 34 oz of sparkling water ◾️ 2 tablespoons...
* 15g of Wow herbal tea * 150g of sugar * 175ml (6oz) of water * 180ml (6oz) of sparkling water * 90ml (3oz) of gin * 1 slice of cucumber * ice cubes Syrup recipe : Boil water and sugar in a...
* 4 spoons of herbal tea Le Fil Rouge Bio * 120ml (4 oz) of water * 180ml (6oz) of sparkling water * 90ml (3oz) of gin * A slice of lime * ice cubes Steep the herbal tea with hot water for 4 to 5...
Recipe made by Elodie for Influences Lazuli. One glass : * 4 cl of Lagon Bleu * 2 cl of Vodka * 4 cl of Curaçao Steep the green tea Lagon Bleu in ambient temperature water for 20 to 30 minutes,...
Recipe explicitly created for Influences Gaéliq * 10g of Inbhir Nis tea (black tea, vanilla, bergamot) * 5cl of Scottish single malt whiskey, slightly peaty Heat the water to 95°C (203.00°F), then...