DARK CHOCOLATE MATCHA COOKIES, GLUTEN AND LACTOSE FREE

Preparation: 15 minutes

Cooking: 10 minutes

Ingredients for 10 cookies

20g of corn starch

100g of mashed white almonds

1 big egg

40g of caster sugar

4 spoons of Matcha Pâtissier

3 spoons of almond milk coffee

50g of chocolate sprinkles

1 salt pinch

Recipe:

* Heaten the oven at 180°C (356 °F )

* Whisk sugar with eggs until white

* Sieve the matcha on the corn starch, then add the whole to the mix.

* Add mashed almonds to the whole and pour the almond milk gradually.

* Add a pinch of salt and chocolate sprinkles

* Put the mixture in the fridge for 5 minutes.

* Cover your baking tray with baking paper

* Using a tablespoon, scoop the mixture into small heaps about 4 cm in diameter

* Cook the cookies at 180°C for 10 minutes.

* Let it cool 10min and enjoy !