ICED TEA RECIPE

It is important to steep your tea with ambient-temperature water to fully enjoy its flavours.

Make sure you have 10 to 15 g of tea for one litre of water

Greentea: 20 to 30 min infusion

Oolong, black tea, rooibos: 45min to 60min infusion

Whitetea: 1 hour and a half

You can add sugar, spices, plants or fruit peels if you want to.

Put the whole thing in the fridge

Drink it in the next 48 hours.

Please find our iced tea selection HERE